Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Seafood Cakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafood Cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cakes:
- Make ready crab meat or shrimp (diced) or crawfish tails
- Prepare celery
- Prepare bell pepper
- Prepare green onions
- Make ready thym
- Make ready Cayenne pepper
- Make ready large eggs lightly beaten
- Take heavy cream or half and half
- Make ready Italian bread crumbs
- Prepare Salt and pepper
Dice fish & shrimp into peanut size chunks. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Transfer to a large bowl; fold in crab and chives.
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
Serve with seafood sauce if desired. Seafood Cakes with Herb Sauce Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. These have become a staple in my house. I like them because the shrimp adds more firmness than a traditional crab cake.
So that is going to wrap this up for this exceptional food seafood cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
