Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon sheet cake with lemon glaze. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Sheet Cake with Lemon Glaze is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Sheet Cake with Lemon Glaze is something which I have loved my entire life.
This Lemon Sheet Cake with Lemon Glaze is perfect for lemon lovers! A supremely lemony and MOIST cake, paired with a bright lemon glaze. It is perfect for summertime, or anytime!
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:
- Prepare Cake Batter:
- Make ready + 2 tbsp. all purpose flour
- Take cornstarch
- Prepare baking powder
- Prepare baking soda
- Get salt
- Get lemon zest (from 5-6 large lemons)
- Prepare freshly squeezed lemon juice (from about 2 large lemons)
- Get plain, full fat Greek yogurt, at room temperature
- Make ready vanilla extract
- Take granulated sugar
- Get unsalted butter, softened to room temperature
- Take large eggs, at room temperature
- Take large egg yolk, at room temperature
- Make ready Lemon Glaze:
- Get confectioners sugar
- Prepare freshly squeezed lemon juice
Top with a light lemon glaze frosting for a refreshingly light dessert. Lemon Sheet Cake Recipe Spring is on its way…but even if snow was on the way, this lemon sheet cake would be just the dessert to cheer you up. Sheet cakes are not onlyContinue Reading A delicate cake that has a double dose of tangy brightness, thanks to a zest-filled batter and a silky citrus glaze. The optional candied lemon-rind topping adds a design element that will have the crowd swirling with delight.
Steps to make Lemon Sheet Cake with Lemon Glaze:
- Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
- In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
- On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
- Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
- As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.
Invert the cake, right-side up, on to the rack, and set over a rimmed baking sheet. While cake cools, make the glaze. Place confectioners' sugar and lemon juice in a large bowl. Gently pour over the cake, using an offset spatula to spread the glaze if it pools, and let the cake cool to room temperature. I'm not above using a cake mix.
So that’s going to wrap this up for this special food lemon sheet cake with lemon glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
