Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semolina cake with cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Here is how you cook it.
Semolina Cake with Cream is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Semolina Cake with Cream is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake with Cream:
- Get smith semolina
- Take nestle cream (160g)
- Get sugar
- Take oil
- Get milk powder
- Take baking powder
- Make ready Toppings:
- Make ready pck thick cream (125ml)
- Get Almond nuts (whole/sliced)
- Take Sauce:
- Prepare evaporated milk
- Get sugar
But if you don't have soybean flour… A thick cream filling encased in what is essentially a semolina cake, topped with pistachios and drizzled with an orange blossom syrup. How thick do I make the ashta? The ashta or 'clotted cream ' needs to be of pouring consistency but thick enough to hold it's shape when baked. Mix all ingredients in a bowl.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Stir using hand mixer or hand stirring only. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture). To begin making the cake, cream the butter with the sugar using the paddle-wheel attachment of the electric mixer. Add the eggs one at a time, then the lemon rind.
So that’s going to wrap this up with this special food semolina cake with cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
