Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Take 1 cup oats (I used instant oats)
  2. Get 1/2 cup mixed seeds
  3. Get 1/4 cup shredded unsweetened coconut
  4. Get 1/2 cup baked almonds
  5. Make ready 13-15 dates
  6. Make ready 3 tbsps coconut oil
  7. Make ready Sea salt
Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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