Chicken Parmesan
Chicken Parmesan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Chicken Parmesan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Parmesan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:
  1. Get 3 Skinless boneless chicken breasts, butterflied and pounded
  2. Make ready 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
  3. Take 1 cup grated Parmesan cheese
  4. Make ready to taste Salt, pepper, onion and garlic powders, Italian seasoning
  5. Take 2 eggs, beaten with a splash of water
  6. Make ready 1 cup flour
  7. Make ready 1/2 lb grated Monterrey Jack cheese, I grate my own
  8. Take 1 jar your fave marinara or make your own
  9. Get Enough olive oil to coat the bottom of large skillet

When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.

Instructions to make Chicken Parmesan:
  1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
  2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
  3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!

Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.

So that is going to wrap this up for this special food chicken parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!