Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin soup aka crema di zucca (light version). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin soup aka Crema di zucca (light version) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin soup aka Crema di zucca (light version) is something which I’ve loved my whole life. They are nice and they look wonderful.
When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. Garlic Lime Crema Seafood Taco Sauce. Utilizzo di diverse farine di grano in panetterie e pasticcerie.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin soup aka crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup aka Crema di zucca (light version):
- Prepare 1.3 kg pumpkin
- Prepare 2 small potatoes
- Get 1 onion
- Take Water
- Take Salt and pepper
- Take 3 leaves sage
- Take 70 gr cubes of smoked pancetta as topping
- Make ready Nutmeg as much as we want
- Make ready Parmesan cheese as topping
Pumpkin soup then becomes Crema di Zucca. A light brothy soup is brodo. Pastina are small pasta shapes, often made of egg dough. As I have some stock left from my onion soup recipe, a light broth with a little egg pasta and parmesan becomes a five-minute lunch.
Instructions to make Pumpkin soup aka Crema di zucca (light version):
- We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire.
- When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside.
- When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved.
- We can keep the remaining water as vegetable broth for soups
- Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not.
- We serve the soup and we add either pancetta on top or parmigiano. Enjoy!
Oggi vi propongo una delle mie preferite, a base di zucca. Se non amate questo ortaggio, potete anche sostituirla con le carote o la zucchina, che sono altrettanto dolci. This is one of my favourites, and it's got pumpkin in it! Home » Recipes » Dish Type » Soups, Stew & Chili Recipes » Healthy Pumpkin Soup (no cream) -Weight Watchers Friendly. Healthy Pumpkin Soup (no cream) -Weight Watchers Friendly.
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