Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake with walnuts and cinnamon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Here is how you achieve it. Ingredients of Carrot Cake with Walnuts and Cinnamon.

Carrot Cake with Walnuts and Cinnamon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake with Walnuts and Cinnamon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Get eggs
  2. Make ready sugar
  3. Make ready flour
  4. Make ready carrots
  5. Get butter
  6. Make ready walnuts
  7. Take coffee spoon of olive oil
  8. Prepare coffee spoon of baking powder
  9. Get Cinnamon
  10. Prepare Vanilla
  11. Get (You can also add raisins)

You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you! This small carrot cake is homemade, bursting with grated carrots, walnuts, and a hint of cinnamon spice. This has a very comforting flavor. Familiar…lightly sweetened with a touch of powdered sugar.

Steps to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

Have you eaten a Carrot Cake, if NO… then this Moist Carrot Cake with Raisins and Walnuts is the recipe you must surely try. I am sure you and your family will enjoy it. Its winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake. Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner.

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