Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savoury vegetable pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Savoury Vegetable Pancake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savoury Vegetable Pancake:
- Make ready 1 cup chickpea flour
- Prepare to taste Salt
- Take 1 teaspoon turmeric powder
- Get 1/2 teaspoon baking powder
- Make ready 3/4 cup water
- Make ready 1/3 cup cooked sweet potato, mashed
- Take 2 cups softened spinach
- Make ready 2 cups grated carrot
- Take Breakfast
- Get Chickpea flour
- Make ready Left over veg
- Make ready Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap it up with this special food savoury vegetable pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
