Sugar Cooky Cakes
Sugar Cooky Cakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar cooky cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Sugar Cooky Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sugar Cooky Cakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Cooky Cakes:
  1. Take 1 cup sugar
  2. Prepare 3/4 cup butter or margarine
  3. Prepare 2 eggs
  4. Make ready 1/4 cup milk
  5. Prepare Splash vanilla
  6. Prepare 3 cups flour
  7. Prepare 2 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Prepare 1 1/2 cups chocolate chips (optional)

The classic sugar cookie turns into a snazzy party dessert. How to make a sugar cookie cake. It's been about two years since I made the life-changing discovery that you can make cookies out of cake mix. This opened up a whole world of possibilities, from M&M Chocolate Cake Mix Cookies to Carrot Cake Cookie Cups.

Steps to make Sugar Cooky Cakes:
  1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
  2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
  3. When thoroughly chilled, on a floured surface, roll dough into a log.
  4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
  5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
  6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Super soft-baked, thick, chewy sugar cookies made so easy with a cake mix. For this cookie cake, I worked off of my lemon berry sugar cookie cup recipe.

So that’s going to wrap it up with this exceptional food sugar cooky cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!