Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crepes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crepes is something which I have loved my whole life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
To get started with this recipe, we must prepare a few ingredients. You can cook crepes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Prepare 3 each egg
- Get 1 1/4 cups milk
- Prepare 1 ounce butter – melted
- Prepare 4 ounces flour, all-purpose(by weight)- that is about 3/4 of a cup by volume
- Get 1/2 teaspoon salt
- Take As needed pan-spray
Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.
Instructions to make Crepes:
- Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream.
- Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan.
- Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds.
- Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate.
- To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold.
I share many different ways to serve them below! Crepes are traditionally made from wheat flour. Crepes may be filled with eggs. Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France. Crepes are one of those essential, versatile recipes that every home cook should know.
So that’s going to wrap it up with this exceptional food crepes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
