Bruschetta Sourdough with Egg
Bruschetta Sourdough with Egg

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bruschetta sourdough with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bruschetta Sourdough with Egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bruschetta Sourdough with Egg is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bruschetta Sourdough with Egg:
  1. Take Few slices of Sourdough Bread
  2. Take 2-3 medium sized Tomatoes
  3. Take 2 Eggs
  4. Get 1-2 Cloves Garlic
  5. Take Fresh basil
  6. Prepare Fresh Thyme
  7. Take extra virgin olive oil
  8. Make ready Salt
  9. Make ready Pepper
  10. Take Sugar or Honey
Instructions to make Bruschetta Sourdough with Egg:
  1. Chop the garlic and basil finely
  2. Dice the tomatoes into small bits
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
  4. Drizzle some oil on both sides of the slices of bread
  5. Heat a frying pan with some oil to medium/high heat
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
  9. Enjoy

So that’s going to wrap it up with this special food bruschetta sourdough with egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!