Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Carrot Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have carrot cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 2 cups flour
- Make ready 3 cups shredded carrots
- Prepare 2 tsp baking powder
- Get 2 tsp baking soda
- Take 4 large eggs
- Get 2 tsp ground cinnamon
- Take 1 1/4 cups vegetable oil
- Take 1 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Take 1 cup chopped pecan + 1/2 cup for garnishing
- Get 2 tsp vanilla
- Get 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Get For Frosting
- Prepare 8 oz cream cheese
- Prepare 4 cups powdered sugar
- Take 1/2 cup butter
- Get 1 tsp vanilla
Add the eggs, oil, carrots and vanilla; beat until combined. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Instructions to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
