Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chocolate berry cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Berry Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Chocolate Berry Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Berry Cake:
- Prepare Cake batter
- Take 300 g AP flour
- Prepare 1 packet baking powder
- Prepare 90 g brown sugar
- Take Pinch salt
- Take 100 g chocolate powder
- Get 375 g soy milk
- Make ready 100 ml oil
- Take Berries
- Get 400 g frozen berries
- Get 1 packet lemon sugar (≈10g)
- Take Ganache
- Make ready 150 g dark chocolate (70% cocoa)
- Take 150 g soy milk
- Take Pinch salt
- Get Decoration
- Take 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
- Berries: combine drained frozen berries with the lemon sugar. Set aside.
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
- Leave in the fridge overnight. Enjoy :)
So that’s going to wrap it up with this special food vegan chocolate berry cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!