Vickys Toffee Apple Jam, GF DF EF SF NF
Vickys Toffee Apple Jam, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys toffee apple jam, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Prepare 1000 g cooking apples, peeled, cored & chopped weight
  2. Take Juice of 1 lemon
  3. Take 500 g sugar
  4. Prepare 4 tbsp water
  5. Prepare 2 tbsp Brandy
Steps to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Toss the apples in the lemon juice
  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
  4. Add the rest of the sugar, again stirring until dissolved
  5. Turn the heat up and let boil for 15 minutes until the apples are super soft
  6. Take off the heat and use a potato masher to break the mixture down until it's smoother
  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
  8. Spoon into sterilised jars and seal
  9. Let sit overnight before enjoying

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