Saffron and passion fruit yoghurt cake
Saffron and passion fruit yoghurt cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffron and passion fruit yoghurt cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Ingredients of Saffron and passion fruit yoghurt cake. Great recipe for Saffron and passion fruit yoghurt cake.

Saffron and passion fruit yoghurt cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Saffron and passion fruit yoghurt cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Saffron and passion fruit yoghurt cake:
  1. Make ready 2 cups all purpose flour
  2. Make ready 2 tsp baking poder
  3. Prepare 1/4 tsp salt
  4. Prepare 3 eggs
  5. Make ready 1 cup caster sugar
  6. Prepare 1/2 tsp saffron
  7. Get 1/2 cuo sunflower oil
  8. Take 170 ml passion fruit pulp(tinned)
  9. Prepare 1 tsp vanilla extract
  10. Take 1 cup Greek yogurt

This delectable passion fruit yogurt cake drizzled with white chocolate passion fruit icing is a great afternoon treat with a cup of tea. When granadillas (or passion fruit, as they are more commonly known) are in season in South Africa, I buy them religiously. I love how their floral fragrance fills the. The recipe is quick and easy to make so go ahead and give it a try!!

Steps to make Saffron and passion fruit yoghurt cake:
  1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside.
  2. Shift together flour,baking powder and salt. Keep aside.
  3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside.
  4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy.
  5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture.
  6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour.
  7. Beat for one minute on low speed till everything is well combined.
  8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean.
  9. Remove pan to a cooling rack.
  10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing.

The recipe is quick and easy to make so go ahead and give it a try!! How to Make Delicious Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze. Cream cheese makes this pound cake recipe extra moist. Blueberries and cream cheese are… Sweet saffron yoghurt with passion fruit. Every yoghurt is different so if you're using a sour yoghurt you might need to use more sugar.

So that is going to wrap this up with this special food saffron and passion fruit yoghurt cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!