Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crepes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
Crepes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crepes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crepes using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Make ready 1 cup flour
- Make ready 2 tbsp milk
- Prepare 1 egg
- Prepare 2 tbsp sugar
- Make ready Flavor
- Prepare Water
- Take Oil
Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.
Instructions to make Crepes:
- Mix all ingredients in a bowl, add water to make a thin batter. Grease ur pan with oil and scoop in mixture, fry both sides, repeat same process until it's finished. I served mine with pineapple jam😋
I share many different ways to serve them below! Crepes are traditionally made from wheat flour. Crepes may be filled with eggs. Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France. Crepes are one of those essential, versatile recipes that every home cook should know.
So that is going to wrap it up with this special food crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!