Saffron and passion fruit yoghurt cake
Saffron and passion fruit yoghurt cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, saffron and passion fruit yoghurt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saffron and passion fruit yoghurt cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Saffron and passion fruit yoghurt cake is something that I have loved my whole life. They are fine and they look fantastic.

Here is how you achieve it. Ingredients of Saffron and passion fruit yoghurt cake. Great recipe for Saffron and passion fruit yoghurt cake.

To begin with this recipe, we have to prepare a few components. You can have saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Saffron and passion fruit yoghurt cake:
  1. Take all purpose flour
  2. Make ready baking poder
  3. Make ready salt
  4. Take eggs
  5. Make ready caster sugar
  6. Prepare saffron
  7. Take sunflower oil
  8. Make ready passion fruit pulp(tinned)
  9. Make ready vanilla extract
  10. Prepare Greek yogurt

This delectable passion fruit yogurt cake drizzled with white chocolate passion fruit icing is a great afternoon treat with a cup of tea. When granadillas (or passion fruit, as they are more commonly known) are in season in South Africa, I buy them religiously. I love how their floral fragrance fills the. The recipe is quick and easy to make so go ahead and give it a try!!

Instructions to make Saffron and passion fruit yoghurt cake:
  1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside.
  2. Shift together flour,baking powder and salt. Keep aside.
  3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside.
  4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy.
  5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture.
  6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour.
  7. Beat for one minute on low speed till everything is well combined.
  8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean.
  9. Remove pan to a cooling rack.
  10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing.

The recipe is quick and easy to make so go ahead and give it a try!! How to Make Delicious Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze. Cream cheese makes this pound cake recipe extra moist. Blueberries and cream cheese are… Sweet saffron yoghurt with passion fruit. Every yoghurt is different so if you're using a sour yoghurt you might need to use more sugar.

So that’s going to wrap this up with this exceptional food saffron and passion fruit yoghurt cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!