Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Pineapple Upside Down Cakes in Baking Supplies on Amazon. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.
Pineapple Upside down Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Upside down Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down Cake:
- Take Yellow cake
- Take pineapples
- Prepare eggs
- Take water
- Take sour cream
- Take oil
- Get brown sugar
Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.
Steps to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
The Best Pan to Use This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
So that is going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
