Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, extra moist pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Extra moist pancakes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Extra moist pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Extra moist pancakes:
- Take 150 g uncooked peeled sweet potatoe
- Get 100 g floor
- Make ready 2 teaspoons baking powder
- Prepare 1 pinch salt
- Make ready 1 egg
- Take 200 mL milk
- Make ready 1/2 teaspoon vanilla extract
- Make ready 15 g melted butter
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Steps to make Extra moist pancakes:
- Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
- In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
- In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
- Cook the dough in a fry pan by 1/4 or 1/2 cup portion.
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So that is going to wrap it up with this special food extra moist pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
