Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruit cocktail cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. In a large bowl, combine all cake ingredients; mix well.
Fruit Cocktail Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fruit Cocktail Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cocktail Cake:
- Make ready self rising flour
- Get fruit cocktail in heavy syrup (undrained)
- Make ready large eggs
- Prepare vanilla extract
- Get sugar
- Make ready butter
- Get sweetened coconut flakes
- Make ready sugar
- Make ready vanilla extract
- Make ready evaporated milk
- Get chopped pecans
I got this cake recipe from one of my grandma's old recipe books. In a large bowl, combine the first six ingredients; stir until smooth. Combine brown sugar and nuts; sprinkle over top. You could make this with a boxed cake mix.
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail you are adding to the batter. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice. The fruit cocktail in syrup is important! Sprinkle cake batter with brown sugar and coconut. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl.
So that’s going to wrap it up for this special food fruit cocktail cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
