Tomato Biriyani | Tomato recipes
Tomato Biriyani | Tomato recipes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato biriyani | tomato recipes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Biriyani

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Biriyani | Tomato recipes:
  1. Get 1 cup Basmati rice
  2. Take 2 Onions (Sliced into long pieces)
  3. Prepare 4 Tomatoes (chopped)
  4. Take As needed Curry, Coriander & Mint leaves
  5. Make ready 2 Green chillies (1 slit into 2)
  6. Make ready 1/4 Tsp Turmeric powder
  7. Take 1/2 Tsp Chilli powder
  8. Get 1 cinnamon sticks
  9. Get 1 cardamom
  10. Make ready 1 Bay leaf
  11. Get 2 Tbsps Oil
  12. Make ready 1 Tbsp Ghee
  13. Take to taste Salt
  14. Prepare Tomato Biriyani masala (to be ground into a paste)
  15. Make ready 7-8 Garlic cloves
  16. Make ready 1 inch Ginger
  17. Take 1/2 tsp Fennel seeds
  18. Make ready 4 Red chillies
Instructions to make Tomato Biriyani | Tomato recipes:
    1. Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
    1. Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
    1. Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
    1. Now add the Tomato 🍅 Biriyani masala and sauté for a while.
    1. Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
    1. Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.

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