Stuffed Mushrooms
Stuffed Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushrooms:
  1. Get 6 portobello mushroom (smaller, or big champignon)
  2. Make ready 1 onion
  3. Prepare 200 g spinach frozen  (in cubes is the best)
  4. Make ready vegetable oil
  5. Prepare 100 g cheese vegan
  6. Get parsley fresh
  7. Take salt
  8. Make ready black pepper
  9. Make ready potato to serve
Instructions to make Stuffed Mushrooms:
  1. Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
  2. Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
  3. Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes.  Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
  4. Put the mushroom top's in the baking pan. Fill them with spinach mass.
  5. Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
  6. Bake in preheated owen for 20 minutes.

So that is going to wrap it up for this special food stuffed mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!