Tomato Bruschetta
Tomato Bruschetta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato bruschetta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Bruschetta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tomato Bruschetta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato bruschetta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Bruschetta:
  1. Take 600 g Tomatoes, Deseeded & Finely Chopped
  2. Take 1/2 Red Onion, Finely Diced
  3. Make ready 1 tbsp Extra Virgin Olive Oil
  4. Take 1/2 tsp Sea Salt
  5. Take 1/4 tsp Freshly Ground Black Pepper
  6. Make ready 12 Slices Wholegrain Rustic Loaf (Sourdough or Ciabatta works well. Slice into 12, 1cm thick slices. If using a thin french loaf, you'll get 24 toasts)
  7. Take 1 Clove Garlic
  8. Make ready 12 Fresh Basil Leaves, Torn
  9. Make ready 6-8 tbsp Green Pesto
  10. Get 2 tbsp Thick Balsamic Vinegar
Instructions to make Tomato Bruschetta:
  1. Prepare your ingredients and get your equipment ready.
  2. In a bowl, combine the tomatoes, onions, olive oil, salt and pepper. Put to one side and prepare the toasts.
  3. Grill the bread slices with a grill pan, or place in a toaster. You're looking for a crisp exterior and soft interior. On a hot grill pan, it will take about 3-4 minutes on each side – you are looking for those smoky grill marks. While the bread is still warm rub a clove of garlic over the surface of the bread. It will melt into it nicely.
  4. Spread each piece of toast with the pesto and then pile on the tomato mixture. To serve, arrange the bruschetta on a plate or platter, scatter with torn pieces basil and drizzle with balsamic vinegar. Serve immediately

So that’s going to wrap it up with this exceptional food tomato bruschetta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!