Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake lemon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No-Bake Lemon Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No-Bake Lemon Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! Lemon is one of my favorite flavors for this time of year!
To begin with this recipe, we must prepare a few components. You can have no-bake lemon cheesecake using 28 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make No-Bake Lemon Cheesecake:
- Get Sponge Cake
- Get eggs
- Get granulated sugar
- Take (1/2 us cup) cake flour
- Prepare (1 and 2/3 Tbsp) unsalted butter
- Prepare (1and 2/3 Tbsp) milk
- Get ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
- Prepare Syrup (for sponge)
- Take hot water
- Prepare granulated sugar
- Get lemon juice
- Take rum
- Take Cheese Cake
- Get cream cheese
- Take (1/2 us cup) granulated sugar
- Prepare yogurt
- Make ready (2/5 us cup) heavy cream
- Take lemon juice
- Make ready (1 and 2/3 tsp) powdered gelatin
- Prepare water, for gelatin
- Get Lemon Curd
- Prepare egg
- Prepare granulated sugar
- Prepare lemon juice
- Make ready (2.1 oz, 5 Tbsp) unsalted butter
- Prepare Toppings
- Make ready (1/4-1/2 us cup) heavy cream, whipped
- Prepare blueberries
My original No Bake Lemon Cheesecake recipe was made with Greek yogurt and gelatin, but I wanted to simplify the recipe and still get great results. The new and improved recipe takes no time at all and just a few ingredients! It still has great lemon flavor and is light and fluffy. This no-bake lemon cheesecake is my most recent bake-less dessert, and not only does it not require turning on the oven, but it is a perfect refreshing warm-weather treat!
Instructions to make No-Bake Lemon Cheesecake:
- ★Recipe video★ (my You Tube channel)→youtu.be/Iypj7gJtK-Q
- 【For Sponge Cake】Sift cake flour twice; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374F.
- Put eggs in a large bowl. Beat it lightly until watery. Add granulated sugar and stir well. Warm it with the hot water (low heat) while stirring. Warm it until it reaches body temperature.
- Take it out from the hot water, and warm butter and milk on extremely low heat; set aside. Whip the egg on high speed. The batter should fall slowly forming a ribbon that will hold its shape for a moment.
- Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (around 30 times)
- Pour the warmed butter and milk into a small bowl. Add a small amount of the batter to it, and stir well. Stir well until smooth. Put it back to the cake batter.
- Fold it until combined (30 times). Please mix the batter of the bottom and side sometimes. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles.
- Bake it at 170℃ / 338 F for 15 mins until golden brown. Drop the sheet to prevent the cake from shrinking. Take the cake out of the baking sheet. Let it cool. When cooled, peel off the parchment paper.
- Cut out a circle from the sponge sheet with a 15 cm (5.9'') mousse ring. Cut out a circle from the remaining sponge with a 10.5 cm (4.1'') mousse ring. Make the lemon syrup.
- Mix hot water and granulated sugar, and stir well to melt the sugar. Add lemon juice and rum, stir well. Brush both sides of each circle sponge with the lemon syrup. Place the 15 cm (5.9'') sponge cake in the ring. Set aside the other circle sponge.
- 【For Cheesecake】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Mix well cream cheese until smooth. Add granulated sugar, and mix well until the roughness of sugar disappears.
- Add yogurt, and stir well until combined. Add heavy cream in 3 parts, and stir well each time. Add lemon juice, and stir well until combined.
- Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the cheese filling, stir well until combined.
- Pour half of the cheese filling into the ring, and flatten. Put the prepared 10.5 cm (4.1'') sponge on. Pour the remaining of the cheese filling over it, and flatten. Leave in a fridge for 1 hour or more to set.
- 【For Lemon Curd】Cut butter into small pieces; set aside. Beat an egg lightly until watery. Add granulated sugar, and stir well. Add lemon juice, and stir well. Pour it into a small pot. Prepare a wet cloth.
- Put the pot in hot water. Cook it with hot water over low heat while stirring. Cook it until it gets thickened lightly. Put it on the wet cloth, and stir for a min.
- Add the cut butter, and mix well until smooth. Cool it down to 25℃ (77 F), sometimes stirring. Pour it over the cheesecake. Leave in a fridge for 2 hours or more to set.
- 【Let's finish up!】Warm the ring with a hot towel. Lift the ring gently to take the cake off from the ring. Whip heavy cream until soft peaks form. Pipe the cream along the edge of the cake. Top with blueberries. It's all done!
No Bake Lemon Cheesecake has become my kids favorite treat! A tasty no bake cheesecake topped with homemade lemon curd. A tasty no bake cheesecake topped with homemade lemon curd. Quick, easy and perfect for any party or gathering, this is a lemon lover's ideal cheesecake! This no bake lemon cheesecake recipe is the perfect stress free lemon dessert.
So that is going to wrap this up with this exceptional food no-bake lemon cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
