Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake:
- Get Crunchy bottom of the cheesecake
- Get digestive biscuit
- Make ready unsalted butter
- Make ready 8-inch cake base
- Take cream cheese
- Take sugar
- Get salt
- Prepare eggs
- Take unsalted butter
- Get Decoration
- Prepare sugar
- Take sour cream (enough for top only)
- Get Fruits: blueberries, strawberries..
Go for a classic model or add some berry compote for an extra sweet punch. This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect!
Steps to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal. This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.
So that’s going to wrap this up with this special food cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
