Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Bruschetta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Bruschetta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Bruschetta:
- Take 3 brown bread slices
- Prepare 1 chopped green chilli
- Take 1 tbsp chopped ginger-garlic
- Take 1 tbsp chopped tomatoes
- Get 1 cup boiled green peas
- Prepare 1 cup boiled & shredded purple cabbage
- Get 1 cup chopped red capsicum
- Get 2 chopped baby corns
- Make ready 1 cup chopped cucumber
- Make ready 1 cup boiled broccoli florets
- Prepare 2 tsp sugar
- Take 2 tbsp mayonnaise
- Make ready 2 tsp red chilli flakes
- Prepare 1 cheese cube (grated)
- Take 2-3 tbsp butter
- Take to taste Salt
Steps to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
So that is going to wrap it up with this special food vegan bruschetta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
