Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork mince nikujaga. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Mince Nikujaga is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork Mince Nikujaga is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mince Nikujaga:
- Prepare 250 g Pork Mince
- Make ready 1 teaspoon Sesame Oil
- Make ready 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 4 Potatoes
- Get 1-2 Onions
- Get 1 small piece Ginger *sliced into thin strips OR grated
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Prepare 1 Spring Onion *finely chopped
Steps to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that is going to wrap this up with this exceptional food pork mince nikujaga recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
