Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You guys, this sun dried tomato and basil pesto pasta is amazing. Ok, maybe not as good as the homemade, fresh pasta noodles that I ate in Italy, but I almost died of a heart attack. Thank goodness for delicious pasta and juicy shrimp.
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Get 1 loaf garlic bread (sliced diagonally)
- Prepare 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
- Take 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
- Get 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
- Prepare 1 tablespoon urban platters avocado oil to grease the baking tray
When I make the pesto, I make several batches and freeze them. Bruschetta with cream cheese, pesto, fresh basil and sun dried t. Same Series: Bruschetta with sun dried tomatoes. Here's my bruschette with sun-dried tomato pesto for you to enjoy.
Instructions to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
- Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.
Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more "fire" in the pesto add a chili or chili flakes. Sun dried tomatoes in pesto are my favorite! For me, Bruschetta has to be tomato and basil.
So that’s going to wrap it up for this special food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
