New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new york cheesecake (6 inches). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

New York Cheesecake (6 Inches) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. New York Cheesecake (6 Inches) is something that I’ve loved my whole life.

In a large mixing bowl, beat together the cream cheese and sugar until smooth and light. With a touch of vanilla and pure cream cheese, this elegant dessert perfectly pays homage to the. Make the crust by stirring together all of the crust ingredients, mixing till thoroughly combined.

To begin with this particular recipe, we have to prepare a few ingredients. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Get Cake Ingredients
  2. Make ready Cream Cheese, Room Temperature
  3. Get Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Prepare Unsatled Butter, Room Temperature
  5. Get Eggs
  6. Get White Sugar
  7. Make ready Lemon Juice
  8. Get Lemon Zest, Freshly grated
  9. Prepare Vanilla Extract (Optional)
  10. Make ready Cake Base
  11. Take Graham Cracker Crumbs
  12. Make ready Unsalted Butter, Melted
  13. Prepare Toppings
  14. Make ready Blue Berries (Optional)
  15. Make ready Sour Cream
  16. Take White Sugar

This is Nana's recipe just scaled down. New York-style cheesecake is my husband Michael's favorite dessert. This cheesecake is New York-style, fool-proof, easy, and super-delicious. This cheesecake is New York-style, fool-proof, easy, and super-delicious..

Steps to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

For this reason, I'll be retesting the recipe. This recipe was tested multiple times and my cheesecake was perfectly set in the time noted. Give the chocolate lovers in your life plenty of options with this rich sampler. Comprised of Turtle, Triple Chocolate, Chocolate Swirl, and Chocolate Raspberry cheesecakes, this combination of sinfully divine flavors is perfect for any occasion. The Big Apple is always changing, so it seems only natural that we'd take the classic New York staple dessert and dress it up a bit - in keeping with the pace of the city that never sleeps.

So that is going to wrap it up with this special food new york cheesecake (6 inches) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!