Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, keto pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Pancakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Keto Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Pancakes:
- Get 3 egg whites
- Take 3 egg yolks
- Get 3 tblsp cream cheese, softened
- Make ready 1 1/2 teaspoons baking powder
- Prepare 2 tablespoons heavy whipping cream
- Make ready 1/2 teaspoon vanilla extract
- Take 2 tablespoons granulated erythritol
- Make ready 1/4 teaspoon Lemon juice
- Prepare Oil, for pan
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Instructions to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
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So that’s going to wrap this up with this exceptional food keto pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
