Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pancakes stuffed with ashta cream - atayef bi ashta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A super delicious arabic dessert , a sort of pancake stuffed with cream and garnished with nuts and sugar syrup. mostly served in the month of ramadan. You can find it at select Middle Eastern grocers or substitute it by mixing ricotta cheese with a little thickened cream and optionally a drop of orange blossom water. After cooking all of the pancakes, let them cool a little.
Pancakes stuffed with ashta cream - atayef bi ashta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pancakes stuffed with ashta cream - atayef bi ashta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:
- Take - For the batter:
- Take 2 cups flour
- Prepare 2 1/2 cups warm water
- Get 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Take 2 1/2 teaspoons baking powder
- Make ready 2 teaspoons sugar
- Make ready 1 tablespoon rose water
- Prepare - For the ashta cream: prepare ahead of time
- Take 2 cups milk
- Take 2 cups whipping cream
- Get 6 slices American-style white bread
- Take 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water
- Prepare - For the sugar syrup:
- Take 2 1/2 cups sugar
- Get 1 1/2 cups water
- Get 1 teaspoon orange blossom water
- Take 1 teaspoon lemon juice
- Take 1 teaspoon rose water
- Get Candied orange blossom (optional)
- Get 1/2 cup raw ground pistachios
- Prepare For garnishing:
Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup. atayef stuffed with cream and walnuts. Atayef bil Ashta are Middle Eastern pancakes filled with fragrant, rose and orange blossom-infused custard. Chopped pistachios and sweet syrup finish these beauties, which are perfect treats for the month of Ramadan.
Steps to make Pancakes stuffed with ashta cream - atayef bi ashta:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
- Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.
- Note: You can find the recipe 'Ashta cream' under my profile.
Clotted cream or thick cream like this one, you can make a replacement using this recipe. When my ashta was finished, I made the left over batter and froze the atayef layered between parchment paper. I have yet to see how they come out post defrosting. Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة Halawet el Jibn QATAYEF© Also called Atayef in many regions, Is a Rolled Pancake stuffed with Sweet Cheese Atayef- The easiest pancakes you will ever make - طريقة تحضير القطايف السريعة Syrup. Qatayef Asafiri stuffed with creamy ashta, dipped in crushed nuts and drizzled with honey or syrup.
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