Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my version of bruschetta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!
My version of Bruschetta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My version of Bruschetta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my version of bruschetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My version of Bruschetta:
- Prepare 3 tbsp Olive oil
- Get 1/4 cucumber
- Take 1/4 tomato 🍅
- Take 1 small spoon preserved lemon 🍋
- Take 1 tbsp onion
- Get Salt
- Make ready Pepper
- Get 2-3 sliced of bread 🥖
Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of Deseed the tomato, then dice into small pieces. Toss with chopped basil, olive oil, salt and pepper - that's all you need for a classic Italian version. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
Steps to make My version of Bruschetta:
- Dice tomato, cucumber, preserved lemon, and onion.
- Mix well with olive oil, pepper and salt.
- Toast sliced bread and spread olive oil on them.
- Place the mixed vegetables on the bread, enjoy!
Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. When Becky sent me this recipe I jumped for joy.
So that’s going to wrap it up for this exceptional food my version of bruschetta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
