Dulce De Leche Cheesecake
Dulce De Leche Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dulce de leche cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dulce De Leche Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dulce De Leche Cheesecake is something that I’ve loved my entire life.

Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill. When the cake has cooled to room temperature, warm the dulce de leche and cream or milk is a small saucepan over very low heat, stirring until smooth.

To begin with this particular recipe, we must prepare a few components. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulce De Leche Cheesecake:
  1. Prepare ✨Crust✨
  2. Prepare Chocolate Graham Cracker Crumbs
  3. Prepare Butter (melted)
  4. Prepare Maltesers/Woopers
  5. Prepare ✨Filling✨
  6. Take Dulce De Leche
  7. Prepare Eggs (room temperature)
  8. Prepare Cream Cheese Philadelphia
  9. Make ready Sour Cream or Creme Fraiche
  10. Take Greek Yoghurt
  11. Take All-purpose Flour
  12. Take Vanilla Extract
  13. Prepare I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
  14. Make ready ✨Topping✨
  15. Get Dulce De Leche
  16. Prepare Heavy Cream
  17. Take Almond-Pecan

Along with the recipe, I have also included some updates to the post with some cheesecake tips and tricks. So following is the original post, with my added. Spoon the remaining plain cheesecake mix over the top of the dulce de leche layer and smooth. Dollop in little portions of the remaining dulce de leche.

Instructions to make Dulce De Leche Cheesecake:
  1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
  2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
  3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
  4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
  5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

Beat cream cheese and remaining sugar in large bowl with mixer until well blended. This No Bake Dulce De Leche Cheesecake is all about the layers! The crust is buttery and delicious with a salty hint from the pretzels. It's filled to the top with Dulce De Leche Cheesecake and then some sneaky Almond Brittle hidden in the middle for extra flavor and texture. Add the sweetened condensed milk and continue beating until well mixed, scraping down the bowl as needed.

So that is going to wrap this up with this exceptional food dulce de leche cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!