Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my whole life.
Sprinkle remaining cinnamon topping over batter. Moist cake with chocolate-pecan crumb topping. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Prepare 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/4 cup vegetable oil (I used canola)
- Get 3/4 cup milk
- Prepare 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Prepare Cinnamon topping
- Get 1/3 cup all purpose flour
- Take 1/2 cup sugar
- Prepare 1/4 cup butter, softened
- Prepare 3/4 tsp cinnamon
- Get Pecans (optional)
- Make ready 1/2 cup pecans, toasted and chopped
Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. All Reviews for Easy Chocolate Chip Coffee Cake. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal. Grilled Chocolate Chip Cookie Bacon S'moresPork. salt, chocolate chips, large marshmallows, bacon. If you like crumb topping as much as cake, this recipe's for you. This freeze-with-ease cinnamon crumb cake can be completed a month in advance.
So that is going to wrap it up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
