Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheap cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheap cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheap cheesecake is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have cheap cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheap cheesecake:
- Make ready 500 g regular cheese
- Prepare 250 g all-purpose cream
- Get 250 g white sugar
- Get 2 pack crushed grahams or 10 packs of cream-o
- Take 70 g melted butter
- Take 2 tbsp calamansi juice
- Get 1 tbsp vanilla extract
Cheesecake is a rich, delicious dessert that everyone seems to enjoy. It was also often served as wedding cake in that culture. A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar.
Instructions to make Cheap cheesecake:
- Combine crushed grahams and butter, press to a baking pan… then put it on freezer…
- Grate cheese, pan on medium, mix in cream, then melt…
- Using hand mixer mix together the melted cheese, white sugar, 2tbsp calamansi juice, 1tbsp vanilla extract. Pour mixture on baking pan.
- Oven on… 180°C (350°F)… for 20 mins…
- Cooldown the cake then for 10 mins then freezer… for 15mins…
Careful, that thin layer of caramel can be overpowering. Lemon cheesecake is a pud we can never resist. Swirl a hefty helping of lemon curd on top and decorate with fresh raspberries. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect!
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