Cottage Pie Cups
Cottage Pie Cups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cottage Pie Cups is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie Cups:
  1. Make ready salt
  2. Prepare distilled white vinegar
  3. Prepare ice water
  4. Get butter
  5. Prepare lard
  6. Prepare all purpose flour
  7. Prepare Potatoes——————
  8. Prepare medium potatoes
  9. Get evaporated milk
  10. Prepare salt
  11. Prepare large egg yokes
  12. Take butter
  13. Prepare shredded mozzarella cheese
  14. Take Beef mixture———————
  15. Get ground chuck
  16. Get large carrot grated
  17. Take medium onion grated
  18. Make ready Worcestershire sauce
  19. Get kosher salt
  20. Make ready ground black pepper
  21. Prepare tomato paste
Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that is going to wrap it up for this special food cottage pie cups recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!