Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom bruschetta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic. Mushroom Bruschetta is an easy and quick recipe.
Mushroom Bruschetta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mushroom Bruschetta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mushroom bruschetta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Bruschetta:
- Get 400 Grams mushrooms , thinly sliced
- Make ready 1 red onion medium , thinly sliced
- Get 2 cloves garlic large , roughly chopped
- Get 2 Tablespoons olive oil
- Prepare half 4 ciabatta small loaves , sliced in
- Prepare 2 Tablespoons mozzarella cheese grated
- Make ready To Taste black pepper Fresh ground
- Prepare To Taste salt
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Instructions to make Mushroom Bruschetta:
- Heat a frying pan over a high heat and add a little olive oil.
- Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
- Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
- While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
- Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
- Remove from oven and season with fresh ground black pepper. Serve immediately.
This wild mushroom bruschetta calls for topping slices of toasted country bread with cooked, chopped wild mushrooms and shavings of Parmigiano-Reggiano cheese. Recipe courtesy of Debi Mazar and Gabriele Corcos. Add mushrooms, thyme and mint and cook, stirring occasionally, until mushrooms give off juices and Remove and discard herb sprigs from mushroom mixture. Make the best Mushroom Bruschetta with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
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