Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! You can bake it or not (to serve as creamy no-bake ice cream slices) - That's your choice!
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Prepare Crust
- Prepare pecans
- Take almond flour or raw almonds
- Take pitted dates
- Get vanilla
- Prepare melted coconut oil
- Take salt
- Make ready Filling
- Make ready cashew (soak at least 3 hours before)
- Take lemon juice (or more if you like)
- Get agave or maple syrup
- Get coconut milk
- Prepare vanilla
- Prepare coconut oil
- Make ready fresh blueberries
- Take salt
It is also refined sugar free, dairy free, and gluten free! The addition of BC Blueberries gives this cheesecake great flavour as well as provides a lot of healthy nutrients. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative!
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
Thank you Silk for teaming up with me for this yummy recipe. 💜 This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. In a large bowl combine the Tofutti, powdered sugar, vegan yogurt, lemon juice corn starch, vanilla extract, and salt. Easy No Bake Blueberry Cheesecake - Step-by-Step Instructions. Ingredients for Easy No Bake Blueberry Cheesecake.
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