Deviled Eggs with Blue Cheese
Deviled Eggs with Blue Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deviled eggs with blue cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deviled Eggs with Blue Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Deviled Eggs with Blue Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deviled eggs with blue cheese using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs with Blue Cheese:
  1. Prepare 12 large eggs
  2. Make ready 1/3 cup Blue Cheese salad dressing
  3. Get 1/3 cup mayonnaise
  4. Get 1 paprika
Steps to make Deviled Eggs with Blue Cheese:
  1. Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
  2. After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
  3. Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
  4. Mix the egg yolks till they are crumbled very small
  5. Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
  6. Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.

So that’s going to wrap this up for this special food deviled eggs with blue cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!