Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yema cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Yema Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Make ready 1 pack pancake mixture
- Make ready 1 whole egg
- Prepare butter (melted)
- Prepare 2 tbsp sugar
- Make ready fresh milk
- Take cheese
- Get For the toppings:
- Make ready 1 egg yolk
- Prepare 1 small can evaporated milk
- Get 1 small can condensed milk
- Make ready butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap this up with this exceptional food yema cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
