Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raw key lime matcha cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I would describe it as airy, fluffy, creamy, not too sweet, and rather refreshing! I love raw desserts because I find them somewhat fool-proof. A beautiful cake that is so healthy it's even suitable to enjoy during a detox.
Raw Key lime matcha cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raw Key lime matcha cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Make ready Crust:
- Prepare almonds
- Make ready desiccated coconut
- Make ready pitted packed dates
- Prepare Filling:
- Get cashews
- Prepare freshly squeezed lime juice
- Make ready molasses
- Get matcha powder
- Prepare plant based milk
- Take cold pressed coconut oil
Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha. Take out half of the blended filling and place it in a bowl, and add matcha. The main difference is in the flavour, in that for these bars I added some fresh lime and Matcha. This the perfect time to add the melted coconut oil and matcha to the cashews and dates.
Instructions to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
Add all the rest of the filling ingredients including seas salt, lime juice, agave syrup and vanilla powder. Remove from the heat and whisk in the matcha powder followed by the coconut milk and quark until a smooth green mixture is formed. Finally add the zest and juice of the lime to the mixture. Crust:, almonds, desiccated coconut, pitted packed dates, Filling:, cashews, freshly squeezed lime juice, molasses rayjaybp. I can't help but incorporate matcha into everything.
So that is going to wrap this up with this special food raw key lime matcha cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
