Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake peanut butter cheese cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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No bake Peanut Butter cheese cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. No bake Peanut Butter cheese cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Get For the crust
- Make ready 1-1/4 cups Ground Graham Crackers
- Take 6 Tbsp Unsalted Butter, at room temperature
- Prepare 1/4 cup Peanuts
- Get 1/4 cup Granulated Sugar
- Prepare Filling
- Take 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Prepare 1 cup Confectioner Sugar
- Make ready 1-1/2 cups Smooth Peanut Butter
- Make ready 1/2 tsp Vanilla Extract
- Take 1/4 cup Heavy Cream
- Take For the topping (optional)
- Get 1/3 cup Heavy Cream
- Prepare 4 oz Semisweet Chocolate Chips
- Prepare 1 tsp Butter, softened at room temperature
Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy, scraping down sides. In medium bowl, combine Crust ingredients until well blended. Pat and press firmly on bottom and up sides of pie plate. Cheesecake is one of the most delicious desserts I have ever tasted and this peanut butter cheesecake is the most awesome cheesecake treat I have ever seen.
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
I bought tried my first peanut butter when I was a. How to Make a No Bake Peanut Butter Cheesecake. This cheesecake begins with a base that's very similar to my Perfect No Bake Cheesecake Recipe, but with some changes for chocolate and peanut butter. To start, you'll make an Oreo cookie crust. There's no need to bake it, you can just refrigerate it until you're ready to add the filling.
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