Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuscan Beef stew on mashed potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Get 1 lb stew beef
- Get 1 large carrot diced
- Prepare 1 large celery stalk diced
- Get 1 onion diced
- Make ready 4 minced clove garlic
- Take 1 tbsp tomato paste
- Get 3 cup beef broth
- Take 2 tablespoon balsamic
- Make ready 1 cup diced tomato
- Prepare 1 can cannelini beans
- Get 2 sprig rosemary
- Take 1 bay leaf
- Get Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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