Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brined baked potato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brined Baked Potato is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brined Baked Potato is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brined Baked Potato:
- Make ready Russet Potatoes
- Take 1/2 cup water (Warm)
- Make ready 2 Tbs Sea Salt
- Take as needed Vegetable oil
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that is going to wrap this up with this exceptional food brined baked potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
