From Grandma - Potato and corn croquettes
From Grandma - Potato and corn croquettes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, from grandma - potato and corn croquettes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From Grandma - Potato and corn croquettes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. From Grandma - Potato and corn croquettes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook from grandma - potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make From Grandma - Potato and corn croquettes:
  1. Get 300 g ground pork
  2. Make ready 500 g potato (about 5)
  3. Make ready 1 cob of corn
  4. Take 1/2 onion
  5. Get 1/4 Salt
  6. Get 1/4 Pepper
  7. Make ready 1 TBSP Butter
  8. Prepare 2 TBSP potato starch
  9. Get 2 eggs
  10. Make ready Flour
  11. Prepare Bread crumbs
Instructions to make From Grandma - Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

So that’s going to wrap it up with this special food from grandma - potato and corn croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!