Squash Gratin
Squash Gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squash gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Squash Gratin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Squash Gratin is something that I’ve loved my entire life.

Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe. Zucchini and Yellow Squash Gratin Zucchini and Yellow Squash Gratin. Topping. ¼ cup stale bread, coarsely chopped. ¼ cup grated.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:
  1. Prepare 1 delicata squash
  2. Make ready 1/2 butternut squash
  3. Get 2 Yukon gold potatoes
  4. Prepare 1 can evaporated goats milk
  5. Prepare 1 tbsp tomato paste
  6. Get 1 small sweet onion
  7. Take 4 cloves garlic
  8. Get 1 tsp finely chopped fresh rosemary
  9. Make ready 2 tbsp nutritional yeast
  10. Get 1 tsp sazon seasoning
  11. Take Grated Parmesan Cheese

In a large skillet, melt the butter. This Easy Au Gratin Zucchini Squash Bake Recipe is a hit with the family and it's been a keto recipe we tend to keep on our weekly meal rotation. Dinner has a new favorite keto side dish…satisfying, delicious and fits perfectly into the keto diet. Melt butter in a large nonstick skillet over medium-high heat.

Steps to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare. It will make a summer squash lover out of you! Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves.

So that is going to wrap it up for this exceptional food squash gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!