Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something that I’ve loved my entire life.
Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. In this methi na gota recipe, ripe bananas are added and they help in making the.
To get started with this recipe, we must first prepare a few ingredients. You can have kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- Prepare ingredients :
- Take 250 gm Methi Leaves Green
- Prepare 300 gm Besan
- Take 50 gm suji (semolina)
- Get 1 teaspoon ajawainl, jeera
- Get 6-8 cloves garlic grated or paste
- Take 1 tsbp chilli powder
- Prepare 1 tsbp tarmaric powder
- Prepare to taste Garammasala powder
- Make ready 2 pinch Black pepper
- Take to taste Amchur powder (mango powder)
- Prepare 1 Lemon
- Prepare 2-3 chilli green
- Get 1 pich a hing and cooking soda
- Make ready 1 teaspoon ginger grated or paste
- Make ready Oil to deep fry
- Make ready to taste Salt
- Prepare 2 teaspoon sugar (optional)
Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. हिन्दी में पढिये : Methi Pakora recipe - Methi Na Gota Recipe. How to make Methi Pakora recipe. Take gram flour in any vessel and add asafoetida, carom seeds, red chilly powder, ginger paste, green chilly and salt to it.
Steps to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
- Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
- Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
- Deep Fry methi ke Pakode till it turns golden.
- Keep fried Pakodas on the tissue paper.
- Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Pakoda or Methi na Gota (fenugreek Fritters) is an authentic Gujarati recipe also known as Dakor na Gota. Learn how to make it with step-by-step guide. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe.
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