Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bobby Flay shares his recipe for Chicken Parmigiana. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
Chicken Parmigiana is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Parmigiana is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Get chicken breasts
- Take shortcut bacon
- Prepare crushed tomatoes
- Take onion~diced
- Make ready garlic
- Get dried basil
- Prepare brown sugar
- Take eggs
- Take breadcrumbs
- Get plain flour
- Prepare grated tasty cheese
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love!
Steps to make Chicken Parmigiana:
- Preheat oven to 180 celcius.
- Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
- Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
- Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
- Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
- Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
Made with homemade marinara sauce and melted mozzarella cheese. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce!
So that’s going to wrap it up for this exceptional food chicken parmigiana recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
