Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Make ready red velvet cake
  2. Make ready 2 1/2 cups all purpose flour
  3. Prepare 1 1/2 cups sugar
  4. Prepare 3 tablespoons cocoa powder, sifted
  5. Get 1 1/2 teaspoons baking SODA
  6. Make ready 1 teaspoon salt
  7. Get 2 large eggs, at room temperature
  8. Get 1 cups vegetable oil
  9. Get 2 tablespoons red food coloring
  10. Take 2 teaspoons vanilla extract
  11. Make ready cream cheese frosting
  12. Make ready 1 ltr milk (full cream for best results)
  13. Get 3 tablespoons lemon juice / vinegar
  14. Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Get 1/2 cup butter, at room temperature
  16. Get 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap this up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!