Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
Crepes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crepes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crepes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Take 1 cup flour
- Get 2 eggs
- Take Half cup sugar
- Take 1 teaspoons vanilla essence
- Get 1 and half cup of milk
- Make ready 1 tablespoon oil
Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.
Instructions to make Crepes:
- In a medium blender add the flour
- Add the sugar
- Add the 2 eggs
- Add the milk
- Blend until incorporated and smooth
- Brush the pan with little butter and add the mixture (one laddle)
- Flif to the other side and fry
- Serve with tea or jam
I share many different ways to serve them below! Crepes are traditionally made from wheat flour. Crepes may be filled with eggs. Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France. Crepes are one of those essential, versatile recipes that every home cook should know.
So that’s going to wrap this up with this special food crepes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!